MENU
ON THE LIGTHER SIDE
At Jacks we make just about everything on the menu from scratch if you would like to know more about how we can accommodate your dietary needs please ask to speak with the chef.
INDIAN LENTIL DHAL CURRY
12.99
Vegan, Gluten-Free
Fresh vegetables, lentils and mild curry spices are simmered in a rich coconut milk and served over jasmine rice .
BLACK BEAN BURGER
12.99
Vegetarian
Housemade wholesome three bean patty and grated fresh vegetables served on wholewheat sourdough bun with "chips" (fries)
CAULIFLOWER AND BROCCOLI CHEESE PIE
13.99
Vegetarian
Fresh vegetables tossed in a creamy cheese sauce made with British sharp cheddar and topped with our golden flakey pastry crust
WINDSOR CASTLE SALADS
Build your own masterpiece by adding toppings to our
PUB FRESH SALAD
Mixed spring leaf, tomatoes, cucumber, Olives and red onion
Reqular
8.00
Plate size
Small
6.00
Bowl size
ADD ON TOPPINGS
These items below are perfect to create a salad masterpiece
PASTRY WRAPPED BAKED BRIE
6.50
Puff pastry stuffed with hot melted brie.
SALMON FILLET
7.00
Wild-caught 4oz salmon, pan-seared in herb butter.
LEMON BUTTER BROILED HADDOCK
6.00
BEER BATTERED HADDOCK
6.00
4 oz. fillet, fried Fish n Chips s.
1/2 DOZEN PAN-SEARED SHRIMP
8.00
in garlic and lemon butter
1/2 DOZEN BEER BATTERED SHRIMP
9.00
Beer battered and crispy fried.
CRISPY FRIED CHICKEN
6.00
Hand-breaded and crispy fried.
GRILLED CHICKEN
6.00
Pan-seared and tossed in herb butter.
PUB BITES
SOUP OF THE DAY
Cup
4.00
Bowl
5.50
FRENCH ONION SOUP
Cup
4.50
Bowl
6.50
BONELESS CHICKEN TENDERS
6.50
1/2 lb of homemade crispy fried chicken tenders tossed in your choice of sauce: plain, buffalo
SINGLE BEER BATTERED BANGER
4.50
BEER BATTERED SHRIMP
9.00
1/2 dozen jumbo shrimp fried in a light crispy batter...
PUB BITE TRIO
15.00
Scotch egg, crisps and a baked brie. Great meal for sharing some samples!
SHEPHERDS FRIES
7.99
A basket of Jacks fries smothered with savory Shepherds pie filling and topped with cheese.
SCOTCH EGG
5.75
Hardboiled egg wrapped in sausage meat and deep fried then lightlv baked.
SAUSAGE ROLL
3oz sausage meat wrapped in puff pastry and baked crispy, served with a dijon mustard may
4.50 each
or make it a pair for only
8.00 two
BAKED BRIE TO SHARE
6.50
Puff pastry stuffed with hot melted brie
HAND-CUT BRITISH CRISPS
5.00
cooked to order and dusted with coarse salt., Add any of our house-made dips (below)
DIPPING SAUCES
3.00
4oz pot Blue Cheese Chardonnay or Guinness Gravy
BEER BATTERED ONION RING BASKET
6.50
With sweet chili jam.
Don't forget dessert!
Check out our dailv desserts menuboard located in the front or ask one of our servers for the list of todavs choices.
Sandwiches
Our sandwiches are served with "chips" (fries) and lettuce. tomato and onion on the side.
GRILLED PUB CHEESE BURGER
13.99
Half pound seasoned Black Angus beef and melted cheddar, served on a house made brioche bun
BEER BATTERED CRISPY FISH SANDWICH
11.99
A mini fish n chips portion of haddock served served on a brioche bun
CRISPY FRIED CHICKEN
Jacks Boneless chicken tenders hand breaded and crispy fried served with dijon mayo on a housemade Brioche bun
11.99
add cheddar or swiss
2.00
GRILLED CHICKEN AND SWISS
10.99
Grilled chicken tenders topped with melted swiss and dijon mayo served on a house made brioche bun
BLACK BEAN BURGER
12.99
Vegetarian
Housemade three bean patty and grated fresh vegetables served on whole wheat sourdough bun
Sides
HOMEMADE MINI ARTISAN BREAD
3.75
with garlic butter
STEAMED RICE
2.00
COLE SLAW
3.00
STEAK FRIES
5.00
HOUSE-MADE CRISPS
3.00
FRESH VEGETABLE MEDLEY
4.75
MASHED POTATOES
3.00
GUINNESS GRAVY
3.00
4oz.
EXTRA TARTARE SAUCE
50¢
HOT PIES
STEAK & ALE PIE
13.9
Thick, tender beef tips slowly braised in a rich Guinness gravy with wild mushrooms
CREAMY CHICKEN, BRIE & LEEK PIE
13.99
Boneless chicken in a creamy white wine sauce finished with melted brie and herbs under a pastry crust
BOMBAY CHICKEN AND LENTIL PIE
12.99
Mild pub curry sauce with tender chicken in a coconut curry sauce
SEAFOOD PIE
13.99
Flaky seafood medley of shrimp, haddock & salmon in a light lobster cream sauce.
CAULIFLOWER AND BROCCOLI CHEESE PIE
13.99
Vegetarian
Fresh vegetables tossed in a creamy cheese sauce made with British sharp cheddar and topped with our golden flakey pastry crust
Pick any of the pies above to take and bake at home, (menu priced) each comes with a fresh side of vegetables with garlic butter. See our To Go flavor for our family meal deal.
BAKERY
JACK'S HOME BAKED BREAD LOAF
Fresh baked whole wheat,
sourdough bread loaves.
5.99
add Homemade Garlic herb butter 3oz for
4.00
GOURMET COOKIES
5.99
1/2 dozen British-style chocolate digestive biscuits, perfect with a cuppa!
STICKY TOFFEE PUDDING
Served with toffee sauce and freshly whipped
cream (no sugar)
5.99
Take home 1/2 pan of Sticky Toffee with 1/2 pint of whipped cream and rich toffee sauce (please order 1 dav in advance)
35.00
HOMEMADE APPLE CRUMBLE
7.99
with fresh whipped cream
BRITISH CLASSICS
most British Classics can be served as a lunch size portion from 11:30am till 3:00pm for only $10.99
SHEPHERDS PIE
12.99
Made with Ground beef and lamb cooked with roasted garlic and rosemary topped with creamy mashed potatoes and melted Cheddar, served with a side of fresh vegetable medley
BANGERS N MASH
14.99
Two traditional Irish sausages served with creamy mashed potatoes, vegetables and rich Guinness gravy.
CHICKEN PUB CURRY
13.99
Tender chicken simmered in a classic British curry sauce over jasmine rice
BRITISH ROAST BEEF
17.99
Thinly sliced, slowly roasted top round served with fresh vegetable medley, mashed potatoes and Guinness gravy
SIMPLY BEER BATTERED HADDOCK
10.99
a classic 8-10oz beer-battered haddock fillet without the tries
LEMON & GARLIC BUTTER BROILED HADDOCK
10.99
The fish choice for a lighter option. Add on any side dish to make it a meal
CLASSIC FISH 'N' CHIPS
White flake haddock dipped in beer
batter and crispy fried. Served with fries
and Tartare Sauce
15.50
Lunch Size (till 3:00pm)
10.99
Extra Tartare Sauce
50¢