CATERING
Prepared just for you, large or small events, family meals or office lunches. Jacks makes everything from scratch from fresh whole wheat bread rolls to classic shepherd's pie. Choose from these items or allow us to tailor a special menu that fits your needs perfectly, including budget and tastes that you and your guests will love. Please allow 24 hours notice for delivery.
Appetizers
SCOTCH EGG (CUT 1/2)
Serves 10 (half pan): $40 | Serves 20 (full pan): $75
Hardboiled egg wrapped in sausage meat and deep fried then lightly baked.
Serves 10 (half pan): $40 | Serves 20 (full pan): $75
SAUSAGE ROLL (INDIVIDUAL)
Serves 10 (half pan): $35 | Serves 20 (full pan): $65
3oz sausage meat wrapped in puff pastry and baked crispy.
Serves 10 (half pan): $35 | Serves 20 (full pan): $65
BAKED BRIE (INDIVIDUAL)
Serves 10 (half pan): $55 | Serves 20 (full pan): $100
Puff pastry stuffed with hot melted brie.
Serves 10 (half pan): $55 | Serves 20 (full pan): $100
HAND CUT BRITISH CRISPS
Serves 10 (half pan): $20 | Serves 20 (full pan): $40
Dusted with coarse salt. Goes great with any of our house made dips.
Serves 10 (half pan): $20 | Serves 20 (full pan): $40
House Made Dips
$6
Blue Cheese Chardonnay (12 oz): $6 | Guinness Gravy (12 oz): $6 | Dijon Mustard Mayo (12 oz): $6
$6
Hot Pies
SHEPHERD'S PIE
Mini Pies (priced each): $3.75 | Serves 10 (half pan): $58 | Serves 20 (full pan): $110
Made with ground beef and lamb cooked with roasted garlic and rosemary, topped with creamy mashed potatoes and melted Cheddar.
Mini Pies (priced each): $3.75 | Serves 10 (half pan): $58 | Serves 20 (full pan): $110
STEAK & ALE PIE
Mini Pies: $4.25 | Serves 10(half pan): $80 | Serves 20 (full pan): $150
Thick, tender beef tips slowly braised in a rich Guinness gravy with wild mushrooms under a pastry crust.
Mini Pies: $4.25 | Serves 10(half pan): $80 | Serves 20 (full pan): $150
CREAMY CHICKEN, BRIE & LEEK PIE
Mini Pies: $3.99 | Serves 10(half pan): $60 | Serves 20 (full pan): $110
Boneless chicken in a creamy white wine sauce, finished with melted brie and herbs under a pastry crust.
Mini Pies: $3.99 | Serves 10(half pan): $60 | Serves 20 (full pan): $110
BOMBAY CHICKEN AND LENTIL PIE
Mini Pies: $3.90 | Serves 10 (half pan): $60 | Serves 20 (full pan): $110
Mild pub curry sauce with tender chicken in a coconut curry sauce under a pastry crust.
Mini Pies: $3.90 | Serves 10 (half pan): $60 | Serves 20 (full pan): $110
SEAFOOD PIE
Mini Pies: $4.25 | Serves 10 (half pan): $60 | Serves 20 (full pan): $110
Flaky seafood medley of shrimp, haddock & salmon in a light lobster cream sauce under a pastry crust.
Mini Pies: $4.25 | Serves 10 (half pan): $60 | Serves 20 (full pan): $110
CAULIFLOWER AND BROCCOLI CHEESE PIE - VEGETARIAN
Mini Pies: $4.25 | Serves 10 (half pan): $60 | Serves 20 (full pan): $110
Fresh vegetables tossed in a creamy cheese sauce made with British sharp cheddar under a pastry crust.
Mini Pies: $4.25 | Serves 10 (half pan): $60 | Serves 20 (full pan): $110
British Classics
BANGER 'N' MASH
Serves 10 (1/2 pan): $80 | Serves 20 (full pan): $150
One 4 oz. traditional Irish sausage served with creamy mashed potatoes and rich Guinness gravy.
Serves 10 (1/2 pan): $80 | Serves 20 (full pan): $150
CHICKEN PUB CURRY
Serves 10 (half pan): $70 | Serves 20 (full pan) : $130
Tender chicken simmered in a classic British curry sauce.
Serves 10 (half pan): $70 | Serves 20 (full pan) : $130
BRITISH ROAST BEEF
Serves 10 (half pan): $90 | Serves 20 (full pan) : $170
Thinly sliced, slowly roasted top round served with Guinness gravy.
Serves 10 (half pan): $90 | Serves 20 (full pan) : $170
INDIAN LENTIL CURRY (VEGAN, GLUTEN FREE)
Serves 10 (half pan): $42 | Serves 20 (full pan) : $80
Fresh vegetables, lentils, and mild curry spices simmered in rich coconut milk.
Serves 10 (half pan): $42 | Serves 20 (full pan) : $80
VEGAN SHEPHERD'S PIE
Serves 10 (half pan): $80 | Serves 20 (full pan) : $150
Made with roasted garlic and rosemary, topped with creamy mashed potatoes and melted Cheddar.
Serves 10 (half pan): $80 | Serves 20 (full pan) : $150
GRILLED PUB CHEESE BURGER
Serves 10 (half pan): $100
Half-pound seasoned Black Angus beef and melted Cheddar, served on a house-made brioche bun.
Serves 10 (half pan): $100
Side Dishes
CREAMY MASHED POTATOES
Serves 10 (half pan): $30 | Serves 20 (full pan) : $55
Serves 10 (half pan): $30 | Serves 20 (full pan) : $55
JASMINE RICE
Serves 10 (half pan): $30 | Serves 20 (full pan) : $55
Serves 10 (half pan): $30 | Serves 20 (full pan) : $55
FRESH VEGETABLE MEDLEY
Serves 10 (half pan): $20 | Serves 20 (full pan) : $40
Tossed in garlic butter.
Serves 10 (half pan): $20 | Serves 20 (full pan) : $40
COLE SLAW
Serves 10 (half pan): $30 | Serves 20 (full pan) : $55
Serves 10 (half pan): $30 | Serves 20 (full pan) : $55
FRENCH FRIES (BRITISH CHIPS)
Serves 10 (half pan): $10 | Serves 20 (full pan): $70
Serves 10 (half pan): $10 | Serves 20 (full pan): $70
SALAD
Serves 10 (half pan): $45 | Serves 20 (full pan) : $80
Your choice of Blue Cheese dressing, House dressing, or Ranch dressing.
Serves 10 (half pan): $45 | Serves 20 (full pan) : $80
4oz. House-made Bread Rolls
$0.75 each | $7.50 for 10 (half pan)| Serves 20 (full pan) $15
$0.75 each | $7.50 for 10 (half pan)| Serves 20 (full pan) $15
Desserts
APPLE CRUMBLE
Serves 10 (half pan): $24 | Serves 20 (full pan): $48
Served with cream.
Serves 10 (half pan): $24 | Serves 20 (full pan): $48
STICKY TOFFEE PUDDING
Serves 10 (half pan): $45 | Serves 20 (full pan): $85
Served with cream & toffee sauce.
Serves 10 (half pan): $45 | Serves 20 (full pan): $85
BREAD PUDDING
Serves 10 (half pan): $45 | Serves 20 (full pan): $85
Served with rum-soaked raisins, cream & chocolate sauce.
Serves 10 (half pan): $45 | Serves 20 (full pan): $85
FRESH BRITISH SCONES (3oz each)
Serves 10 (half pan): $30 | Serves 20 (full pan): $55
Served with cream & jam.
Serves 10 (half pan): $30 | Serves 20 (full pan): $55
Mini Pies
SHEPHERD'S PIE
$3.75
Made with ground beef and lamb cooked with roasted garlic and rosemary, topped with creamy mashed potatoes and melted Cheddar.
$3.75
STEAK & ALE PIE
$4.25
Thick, tender beef tips slowly braised in a rich Guinness gravy with wild mushrooms under a pastry crust.
$4.25
CREAMY CHICKEN, BRIE & LEEK PIE
$3.99
Boneless chicken in a creamy white wine sauce, finished with melted brie and herbs under a pastry crust.
$3.99
BOMBAY CHICKEN AND LENTIL PIE
$3.90
Mild pub curry sauce with tender chicken in a coconut curry sauce under a pastry crust.
$3.90
SEAFOOD PIE
$4.25
Flaky seafood medley of shrimp, haddock & salmon in a light lobster cream sauce under a pastry crust.
$4.25
CAULIFLOWER AND BROCCOLI CHEESE PIE - VEGETARIAN
$4.25
Fresh vegetables tossed in a creamy cheese sauce made with British sharp cheddar under a pastry crust.
$4.25
Tell Us More About Your Next Upcoming Event
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