FRESH MIXED LEAVES, TOMATO, CUCUMBER, RED ONION AND SLICED PICKLED PEPPERS AND CROUTONS. CHOICE OF HOUSE VINAIGRETTE, BLUE CHEESE, RANCH OR CAESAR.

CRISP CELERY, LEMON ZEST AND CILANTRO TOSSED IN A MILD CURRY SEASONED MAYO, SERVED WITH OUR FRESH MIXED LEAF PUB SALAD

ATLANTIC SALMON DUSTED IN LEMON PEPPER AND STEAMED THEN CHUNKY FLAKED INTO A ZESTY SOUR CREAM AND DILL SAUCE, SERVED WITH OUR FRESH MIXED LEAF PUB SALAD

MIXED OLIVES, MARINATED GOAT CHEESE, FRESH HERBS AND ROASTED GARLIC DRESSING, SERVED WITH OUR FRESH MIXES LEAF PUB SALAD

THINLY SLICED WHITE BREAST MEAT, SERVED WITH OUR FRESH MIXED LEAF PUB SALAD

CREAMY CHICKEN DISH WITH MELTED BRIE AND CHARDONNAY SAUCE, TOPPED WITH HOUSE MADE FLAKY PASTRY CRUST

TENDER, LEAN BRAISED BEEF COOKED IN A RICH ALE GRAVY WITH MUSHROOMS GARLIC AND THYME, TOPPED WITH A HOUSE MADE FLAKY PASTRY CRUST

SAGE AND GARLIC RUBBED, PAN SEARED AND SERVED WITH OUR TRADITIONAL GUINNESS GRAVY

HAND CARVED AND SERVED WITH OUR TRADITIONAL GUINNESS GRAVY

TRADITIONALLY MADE WITH BOTH BEEF & ROSEMARY BRAISED LAMB, PEAS, CARROTS & TOPPED WITH CHEESY MASHED POTATO

BRITAIN’S FAVORITE MEAL, INDIAN SPICED CHICKEN SEASONED WITH JACKS’ SPECIAL CURRY BLEND OF SPICES ALL SLOWLY SIMMERED IN A RICH SAFFRON BROTH

SPECIALLY SEASONED PORK SAUSAGES LIGHTLY GRILLED, SERVED WITH CREAMY MASHED POTATOES AND A SIDE OF GUINNESS GRAVY